Prime Mom Recipes & Homemaking Tips | Prime Mom Club

Mega Prime Chop Suey

INGREDIENTS:
HH MEASUREMENT WEIGHT (grams/ml) INGREDIENT
3 Tbsps. (45ml) Cooking oil
1/4 cup (30g) Onion, minced
1/4 cup (30g) Garlic, minced
1 cup (100g) Shrimp, peeled, deveined
1/2 cup (65g) Carrot, sliced
1 cup (140g) Sayote, sliced
1/2 cup (25g) Celery stalk, sliced diagonally
2 cups (160g) Cauliflower, florets
2 cups (160g) Broccoli, florets
1/2 cup (35g) Chicharo, trimmed
1/4 cup (30g) Red bell pepper, sliced
1 can (425g) (250g) Mega Prime Whole Kernel Corn, drained
1/2 cup (250g) Mega Prime Vermicelli
1 can (425g) (425g) Mega Prime Pieces & Stem Mushroom 425g
1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
2 Tbsps. (20g) Cornstarch, dissolved in
3/4 cup (180ml) Water

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion ang garlic until fragrant. Add shrimp then cook until flesh turns orange. Add carrots, sayote, celery, cauliflower, and broccoli. Cook for 3-5 minutes or until vegetables are half-done.
  2. SIMMER. Add chicharo, red bell pepper, Mega Prime Whole Kernel Corn, and sotanghon. Mix well then let is simmer for 3-5 minutes or until vegetables are cooked.
  3. SEASON. Add AJI-GINISA® then mix well. Add cornstarch and water mixture, mix well then cook until sauce thickens.
  4. SERVE. Transfer to a plate. Serve and enjoy while hot.

Cooking Tip: You may add more water as necessary since sotanghon will absorb the water.

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