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Beef & Mushroom Caldereta

Beef & Mushroom Caldereta
by Mommy Celia

 

Ingredients:

1 kilo Beef

6 cloves Garlic, minced

1 Onion, chopped

150 grams Tomato paste

2 cups Water, or add as needed

3 Tbsp Soy sauce

1 Tsp Black Pepper

1 Tsp Salt

1 can Liver spread

1 Red Bell Pepper, sliced

1 Yellow Bell Pepper, sliced

1 Can Mega Prime Whole Mushrooms

 

 

Procedure:

Stir fry garlic and onion. Add beef cubes. Saute until beef turns brown.

Add tomato paste, water, soy sauce, liver spread, salt and pepper.

Bring to boil and simmer for 2 hours.

Add the mushrooms (I replace mushrooms for potatoes) and simmer for 5 minutes.

Add bell peppers and let boil for another minute.

Serve with rice and enjoy! 😘

 

 

 

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