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Beef & Mushroom Caldereta

Beef & Mushroom Caldereta
by Mommy Celia



1 kilo Beef

6 cloves Garlic, minced

1 Onion, chopped

150 grams Tomato paste

2 cups Water, or add as needed

3 Tbsp Soy sauce

1 Tsp Black Pepper

1 Tsp Salt

1 can Liver spread

1 Red Bell Pepper, sliced

1 Yellow Bell Pepper, sliced

1 Can Mega Prime Whole Mushrooms




Stir fry garlic and onion. Add beef cubes. Saute until beef turns brown.

Add tomato paste, water, soy sauce, liver spread, salt and pepper.

Bring to boil and simmer for 2 hours.

Add the mushrooms (I replace mushrooms for potatoes) and simmer for 5 minutes.

Add bell peppers and let boil for another minute.

Serve with rice and enjoy! 😘




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