Saucy Spaghetti #PinaSARAP with Mushrooms
500 grams Linguine
1/4 kilo Ground Beef
1 can Prime Pieces & Stems Mushrooms
6 Cloves Garlic, minced
1 small Onion, chopped
6 pcs Regular Hotdog
1 kilo Spaghetti Sauce
1/2 tsp Salt
1/2 tsp Pepper
Cook pasta according to package instructions.
Saute onion and garlic.
Add ground beef and simmer for 10 minutes.
Add mushrooms and hotdogs and saute for about 3 minutes.
Add spaghetti sauce, sprinkle with salt and pepper.
Simmer for 8 minutes.
Mix with the prepared pasta.
Serve and enjoy! 😘