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Beef Pochero


  • 2 lbs beef short ribs or cubed sirloin
  • 1/2 medium cabbage quartered
  • 1 bunch Bok choy pechay
  • 1 bundle long green beans
  • 1 medium sized potato cubed
  • 1 medium sized carrots cubed
  • 2 large plantains saba banana, sliced
  • 3 pieces chorizo sliced thinly
  • 1 small can tomato sauce
  • 1 medium sized onion diced
  • 2 tbsp whole pepper corn
  • 2 tbsp fish sauce
  • 1 tsp garlic
  • 3 cups water
  • 1 can Mega Prime Garbanzos 225g


  • Heat oil in the pot and fry the banana, potatoes and carrots. Once done, set the them aside
  • Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside
  • Sauté the garlic and onion
  • Add the beef and cook for 5 minutes
  • Add the fish sauce, tomato sauce, and whole pepper corn and mix well
  • Add the water and simmer until meat is tender (about 35 minutes in pressure cooker)
  • Put-in the fried chorizo, fried banana, potato, carrots, and Mega Prime Garbanzos and simmer for 7 minutes
  • Add the cabbage, long green beans and simmer for 5 minutes
  • Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bok choy
  • Serve hot. Share and Enjoy!


By: Jessie, Prime Mom Club Contributor

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