Ingredients
- 2 lbs beef short ribs or cubed sirloin
- 1/2 medium cabbage quartered
- 1 bunch Bok choy pechay
- 1 bundle long green beans
- 1 medium sized potato cubed
- 1 medium sized carrots cubed
- 2 large plantains saba banana, sliced
- 3 pieces chorizo sliced thinly
- 1 small can tomato sauce
- 1 medium sized onion diced
- 2 tbsp whole pepper corn
- 2 tbsp fish sauce
- 1 tsp garlic
- 3 cups water
- 1 can Mega Prime Garbanzos 225g
Instructions
- Heat oil in the pot and fry the banana, potatoes and carrots. Once done, set the them aside
- Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside
- Sauté the garlic and onion
- Add the beef and cook for 5 minutes
- Add the fish sauce, tomato sauce, and whole pepper corn and mix well
- Add the water and simmer until meat is tender (about 35 minutes in pressure cooker)
- Put-in the fried chorizo, fried banana, potato, carrots, and Mega Prime Garbanzos and simmer for 7 minutes
- Add the cabbage, long green beans and simmer for 5 minutes
- Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bok choy
- Serve hot. Share and Enjoy!
By: Jessie, Prime Mom Club Contributor
