Adobong Pusit in Oyster Sauce

Ingredients:

1/2 kilo Pusit, cleaned

3 cloves Garlic, minced

1 small Onion, diced

1 small Tomato, diced

1 tbsp Cooking oil

1/4 cup Soy Sauce

1/4 cup Vinegar

2 tsp Mega Prime Choices Oyster Sauce

1/2 cup Water

1 tsp Sugar

1/4 tsp Ground black pepper

1 pc Siling pangsigang

Procedure:

Heat oil.

Saute garlic, onion and tomato.

Put the squid then cook for 1 minute. Set aside.

In another pot, pour soy sauce, vinegar, Mega Prime Oyster Sauce ❤️ and water.

Bring to a boil.

Add the sauteed squid, let it boil then simmer for 5 minutes.

Add black pepper, sugar and siling pangsigang.

Simmer for another 5 minutes.

Serve with rice.

#PinaSARAP