Adobong Pusit in Oyster Sauce - Prime Mom Club

Prime Mom Posts

Archive Header Background

Adobong Pusit in Oyster Sauce

Adobong Pusit in Oyster Sauce


1/2 kilo Pusit, cleaned

3 cloves Garlic, minced

1 small Onion, diced

1 small Tomato, diced

1 tbsp Cooking oil

1/4 cup Soy Sauce

1/4 cup Vinegar

2 tsp Mega Prime Choices Oyster Sauce

1/2 cup Water

1 tsp Sugar

1/4 tsp Ground black pepper

1 pc Siling pangsigang


Heat oil.

Saute garlic, onion and tomato.

Put the squid then cook for 1 minute. Set aside.

In another pot, pour soy sauce, vinegar, Mega Prime Oyster Sauce ❤️ and water.

Bring to a boil.

Add the sauteed squid, let it boil then simmer for 5 minutes.

Add black pepper, sugar and siling pangsigang.

Simmer for another 5 minutes.

Serve with rice.


Archive Background

Join the club and become a PRIME MOM!

Create a FREE Prime Mom account to connect with other savvy moms and get the latest on recipes, supermarket and kitchen tips, online discussions, and other handy articles!

CTA background

Recommended Read

Pancit Canton with Mixed Vegetables and Mushrooms

Pancit Canton with Mixed Vegetables and Mushrooms by Mommy Celia   Ingredients: 500 grams Pancit Canton 2 Tbsp oil for sauteing 4 cloves garlic minced 1 pc onion, chopped 1 pc Chinese sausage, sliced 1 can Mushrooms 1 pc carrot, sliced thinly 1 cup Cauliflower 1 cup Broccoli 1 pc red bell pepper, sliced thinly…