Prime Mom Recipes & Homemaking Tips | Prime Mom Club

SurpreSARAP Milky Sotanghon Recipe

Here’s an #EverydayEasySarap dish you can try out and put a SurpreSARAP spin on this rainy season!

Ingredients:

  • 2 tsps cooking oil
  • 5 cloves minced garlic
  • 1 piece medium-sized red onion, cut for sautéing
  • ¼ kilo shredded chicken
  • 2 tbsp Fish sauce (patis)
  • 3 cups of water
  • 1 piece chicken cubes
  • 100 grams Mega Prime Choice Vermicelli
  • 400 grams Mega Prime Kernel Corn
  • 1 can Alaska Evaporada 370ml
  • 1 cup Malunggay Leaves
  • Salt and Pepper, to taste

Optional:

2 pieces carrots, cut into cubes

Procedure:

  • Preheat the cooking oil.
  • Stir-fry garlic and onion. 
  • Add the shredded chicken and cook until it becomes golden brown. 
  • Season with fish sauce, then stir.
  • Pour the water in and add a chicken cube. Simmer until the meat is tender.
  • Add Mega Prime Choices Vermicelli. Cook until it softens.
  • Add Mega Whole Kernel Corn, then stir.
  • Lower the heat and add Alaska Evaporada. 
  • Add Malunggay leaves, then season with salt and pepper according to taste.
  • Serve while hot.

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