Chicken & Mushroom Sotanghon Soup Recipe


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Prime Chicken and Mushroom Sotanghon Soup


Perfect for rainy days or even when you just want something to warm you up after a tough day, the Prime Chicken and Mushroom Sotanghon Soup will do the trick! This recipe will help you get your healthy fix of vegetables served with thick noodles and a smooth base for a soup.


  •  1 can Mega Prime Pieces and Stems Mushrooms
  •  Prime Choices Vermicelli Noodles
  •  2 tbsp cooking oil for sauteing
  •  1 medium onion chopped
  •  3 cloves garlic, chopped
  •  200g chicken breast fillet, sliced
  •  1/2 cup celery, small diced
  •  1/2 cup carrot, small diced
  •  4 cups chicken stock
  •  Salt and pepper to taste
  •  Chopped spring onions for topping
  •  Toasted garlic for topping


 1. Saute the onions and garlic with some oil in a large saute pan over high heat
 2. Add in the chicken and mushrooms. Saute it for a minute then add in the carrots and celery.
 3. Pour in the stock and sotanghon noodles then let it boil and simmer for a few minutes.
 4. Season it with salt and pepper. Ladle it in to serving bowls and top with toasted garlic and spring onions before serving.

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