Pinoy Bistek Easy Recipe | Prime Mom Club

Pinoy Umami Bistek

pinoy bistek


  • 500g beef steak cut (thin cuts)
  • 1 big white onion (cut into rings)
  • 6 cloves of garlic (minced)
  • 1 medium sized red onion (chopped)
  • 7 pcs calamansi (squeeze the juice)
  • salt and pepper to taste
  • 1 cup cooking oil


  1. Marinate the beef cuts. 
  2. In a bowl, add in the beef, fresh calamansi juice, minced garlic, MEGA PRIME OYSTER SAUCE, salt and pepper. 
  3. Then set aside for 30mins.
  4. Heat the pan. Add some cooking oil. Fry the onion rings for about 2 minutes. 
  5. Season with salt and pepper. Then set aside.
  6. On same pan, fry the marinated beef. Some water will come out from it. Fry on both side and until it turns a bit dry. Set Aside.
  7. Heat oil on the pan again. Pour in garlic and red onions. 
  8. Pour in the marinate mixture. Simmer for about 2 minutes.
  9. Add back in the beef. Continuously flip them on each side until sauce dry’s out. Enjoy!

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  1. Rona

    I will try these recipe soon..
    Favorite namin sa bahay Bistek

  2. Wow! Perfect na ulam na mas pinasarap! Surely itatry ko talaga to.. Tiyak mapaparami na naman ang kain ng buong pamilya… Thank u po this recipe..

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