Try out this quick and #EverydayEasySarap recipe for Mais Con Yelo, perfect for your sunny day meryenda cravings!
- Mega Prime Cream Style Corn
- Mega Prime Whole Kernel Corn
- Evaporated Milk
- Put 2 tablespoon of Cream Style Corn, 1 tablespoon of Whole Kernel Corn, 1 tablespoon of sugar in a cup.
- Fill the cup with crushed ice
- Add a few Cream Style Corn, then pour evaporated milk.
- Top it off with Corn flakes