Stay-at-Home Comfort Food Recipes | Prime Mom Club

Easy, Stay-at-Home Comfort Food Recipes

comfort food

When the family is feeling stressed, whether it’s about work or school, the one thing we all consistently run to is our favorite comfort food. So Prime Mom, for more #pinaSARAP moments, get to cooking with these easy, stay-at-home comfort food recipes!

 

Easy Filipino Pancit Bihon

No Filipino gathering is complete without Pancit Bihon. It is a favorite in every household for its simplicity and deliciousness.

Ingredients:

  • 1 Mega Prime Choices Vermicelli Noodles 250g
  • 3 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • ¼ medium cabbage, chopped
  • 2 carrots, peeled and julienned
  • 500g chicken breast, thinly sliced
  • 2 cups chicken broth
  • ¼ cup soy sauce
  • Salt and freshly ground black pepper, to taste
  • Calamansi wedges, for serving

Directions:

  1. In a large bowl filled with hot water, soak Mega Prime Choices Vermicelli Noodles for about 15 minutes. Drain and set aside.
  2. In a wok, heat the oil over medium-high heat. Add the onions and garlic and stir for 2 to 3 minutes, until the onion is translucent. Add the cabbage and carrots and stir fry for another 2 to 3 minutes. Lastly, add the chicken breast and stir until cooked. 
  3. Pour the chicken broth and soy sauce. Add salt and pepper to taste and reduce the heat to medium-low. Simmer for 3 minutes.
  4. Remove the wok from heat and add the soaked vermicelli noodles. Toss with the ingredients to coat with the sauce. Transfer to a large plate and serve with calamansi wedges to squeeze over the top. Enjoy!

 

Yummy Saucy Mushroom-y Burger Steak

Juicy burger patties, topped with saucy mushroom sauce – guaranteed to give you and the family feelings of comfort during this unusual time. Who wouldn’t want that? Recreate this fast-food favorite ulam right at home!

Ingredients:

For the Burger Patties:

  • 500g ground pork
  • 1 teaspoon garlic powder
  • 1 ½ teaspoon onion powder
  • 1 ½ teaspoon salt
  • 1 medium egg
  • 4 tablespoons bread crumbs
  • 1 tablespoon vegetable oil

For the Mushroom Sauce:

Directions:

  1. To make the burger patties, combine ground pork, garlic powder, onion powder, salt, pepper, and egg in a large bowl. Add breadcrumbs. Continue mixing until all ingredients are blended. Scoop, flatten, and shape the patties, around the size of your palm. Set aside.
  2. In a frying pan, heat oil over medium-low heat. Fry the patties for 4 minutes and cover to trap the steam. Flip the patties and continue frying for another 2 minutes. Repeat the process until all patties are cooked. 
  3. For the mushroom sauce, melt butter into a pan. Add Mega Prime Pieces and Stems Mushrooms and cook for 1 minute under medium heat. Gradually add all-purpose flour and stir continuously until mixture turns brown. Add pork broth and stir until smooth. 
  4. Put burger patties on a serving plate and top with mushroom sauce. Serve with hot rice or mashed potatoes. Enjoy!

 

Want more no-fuss comfort food recipes that everyone in the family will enjoy? Go ahead and check out our Veggie Fried Rice recipe. Get more #pinaSARAP moments with all Mega Prime products available on Shopee and Lazada!

 

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7 Comments

  1. Catherine

    My little ones favorite!

  2. Lorielyn

    Will do this this weekend for Father’s Day Celebration.

  3. Marilyn

    Wow! Pancit Bihon is my all time favorite food 🥰

  4. Darlene

    my kids loved the saucy burger steak! next time i make i’ll be sure to take a pic, hahaha. hindi na nakapag-pic kasi at the moment iisa lang ang celfone namin.

  5. jessie

    Will try these recipes soon!!

  6. jessie

    I love all your recipes!!

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