JellyCoff Delight - Prime Mom Club

JellyCoff Delight

JellyCoff Delight

A mouth-watering dessert that looks sophisticated need not be pricey with these budget-friendly ingredients I gathered to whip this #pinaSARAP recipe in my kitchen.

This is inspired by an Italian dessert that garnered the hearts of many Filipinos already with its sweet, velvety texture that resembles that of our very popular Leche Flan minus the caramelly hint to it that originated from another country which is a completely different story. Panna Cotta is so light and satisfying, it can be enjoyed by the whole family from “bunso” to grandparents.

This one has its own twist to it which added to its delectability by its unique chocolate biscuit base and attractive clear jelly topping that displays the juicy Mega Prime Coffee Jelly Nata de Coco which truly gave an extra appeal to this dish.



White/Clear Gelatin Powder

125 ml All Purpose Cream

650-700 g Water

60 g salted Butter/Margarine

5 tbsp. Sugar


(4 x 25.2 g) Biscuits

Mega Prime Coffee Jelly Nata de Coco



Crush the 4 packs of biscuits by hand without opening the packaging. Pour the crushed biscuits onto a big bowl where you can add 60 g melted butter/margarine. Mix them together until the texture becomes spreadable.

Place the biscuit onto a medium-sized circular container with a retractable or removable base. It is important to use this specific container to get the shape that you want and it will keep the jelly and the biscuits intact.

Put the biscuit and butter mixture into the fridge for 30 minutes while preparing the Panna Cotta. Open a pack of clear gelatin powder and pour it onto your teaspoon before sprinkling them onto a small pan. Gradually add your 450 g of water while mixing until the gelatin powder is dissolved. Turn your stove to low heat. Keep stirring.

When the mixture is close to boiling, add the 125 ml all-purpose cream, followed by 5 tablespoons of white sugar and salt (at least 1/4 tsp.). Salt is a key ingredient to balance out the flavors of your dessert.

Once everything is incorporated in your panna cotta, remove it from the stove before it boils. It’s enough to just hit the right temperature and not wait for the panna cotta to boil.

Remove the chocolate biscuit base from the fridge and then pour the panna cotta mixture using a strainer to eliminate clumps, and then chill them in the fridge for another 45 minutes.

Once the Panna Cotta stiffens, you may work on the topping by mixing 1 tsp. or less gelatin powder into 25o ml water in low heat.

Strain the Mega Prime Coffee Jelly Nata de Coco.

Once cooked, pour the clear gelatin mixture halfway using a strainer to remove clumps. Distribute the Mega Prime Coffee Jelly Nata de Coco evenly and then continue pouring the remaining clear gelatin to lock in the delicious coffee jellies that have been carefully strained earlier.

Chill for 1 hour or more before serving.

Remove it from your retractable/removable circular container making sure that the desired shape is intact.

You can serve 8 generous slices for this recipe. Enjoy!


Post a Recipe!

Post your own recipe and earn points!

Share Your Dish!

Share your dish to the community in the comments section and earn more points


  1. Analiza

    Nakakatakam…soon gagawin ko din itoπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ salamat po prime mom club for this❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

  2. Faith Delight

    yummy😍😍 must try this! ❀

  3. Jowelyn

    Pang dessert mga mommy sarap

  4. Madali lang gawin. Ang sarap bago sa panlasa ng pamilya ko

  5. Angel Lou

    Thank you, Prime moms.🧑

Submit a Comment

Related Reads

Chicken Sotanghon Soup

Chicken Sotanghon Soup

Chicken Sotanghon Soup by Mommy Rica Prepared a dish that My Family would love because of the sotanghon of Mega Prime Vermecilli.. Ingredients 2 roll vermicelli sotanghon 2 cups Chicken breast sliced 2 cloves garlic , minced 1 onion , chopped 2 tbsp fish sauce or 2...

Crab & Corn Soup

Crab & Corn Soup

” Crab & Corn Soup ” Ingredients: 1 can Mega Prime Whole Kernel Corn 1/4 Cup Crab Meat 1 Egg 4 gloves Garlic 1 whole onions Chopped Chopped Onion leaves 1 teaspoon Pepper A pinch of Salt to taste Heres easy Cooking .. First, Heat Pan with oil, saute...

Coffee Jelly ala Dalgona

Coffee Jelly ala Dalgona

It’s Summer and one of my favorite treats at Home? Coffee. I make this Coffee Jelly with a Touch of Dalgona I really enjoy this one. It even easier with Mega Prime Nata de Coco Coffee. So here it is, sharing you a Quick and refreshing drink for a coffee lover...

What’s in the Blog?

More β†’

3 PinaSARAP Ways You Can Use Mega Prime Oyster Sauce

3 PinaSARAP Ways You Can Use Mega Prime Oyster Sauce

Packed with flavor extracted from simmered oysters, Mega Prime Oyster Sauce is one of those products that every Prime Mom’s kitchen should never be without. Read on for a quick read through on why, along with sample ways on how you can use it to make everyday meals...

3 Easy Pinoy Pork Recipe na PinaSARAP ng Mega Prime Oyster Sauce

3 Easy Pinoy Pork Recipe na PinaSARAP ng Mega Prime Oyster Sauce

Looking for yummy ideas to brighten up everyone’s day at home? Say no more!! Make a MEGA meal plan with just pork, veggies, Mega Prime Oyster Sauce and these pork recipe pinoy dishes!  Easy Pork Recipe Pinoy Dishes with Oyster Sauce Pork Adobo with Mega Prime...

3 Tasty Vegetable Recipe Pinoy Faves

3 Tasty Vegetable Recipe Pinoy Faves

For optimal nutrition for you and your family, make sure every meal’s a good balance of meats, grains and greens! Check out this quick list of 3 pinoy favorite vegetable recipes that you can easily prep with Mega Prime Oyster Sauce! Quick Vegetable Recipe Pinoy Faves...

Join the club and become a Prime Mom

Create a FREE Prime Mom account to connect with other savvy moms and get the latest on recipes, supermarket and kitchen tips, online discussions, and other handy articles!

Recommended Read

Easy Bicol Express #PinaSARAP with Mushrooms

Easy Bicol Express #PinaSARAP with Mushrooms Thinking to make some twist to our pork bicol express dish and to make it more healthy, I decided to add mushrooms to make it more delightful. Delicious and creamy taste from a freshly squeeze coconut with a mild kick of spiciness from two different chili that is worthy…