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Ginataang Manok #PinaSARAP with Mushrooms & Corn

A simple recipe made of chicken breast , mushrooms, kernel corn, enriched with creamy coconut milk and the very nutritious malunggay leaves. A simple meal with creamy taste that you will surely like….

Ingredients :

  • 1 kilo chicken breast, cut into cubes.
  • 1/2 cup malunggay leaves
  • 1/2 can Mega Prime Corn Kernel, drain
  • 1 can Mega Prime Pieces and Stem Mushrooms
  • 1 tbsp. cooking oil
  • 1 pc. small onion,minced
  • 3 cloves garlic,minced
  • 2 cups coconut milk
  • Salt
  • Pepper
  • 3 pcs. Green chili pepper
  • 2 pcs. Red chili pepper
  • 3 pcs. Potatoes


Procedure :

  1. In a pot, add cooking oil and saute onion and garlic.
  2. Add the chicken , mix and season with salt and pepper.
  3. Add the coconut milk. Cover and simmer in medium heat until the coconut milk reduces and the meat is tender.
  4. Add the potatoes and cover for a few seconds.
  5. Add mushrooms and corn for more #pinaSARAP taste and texture.
  6. Also add the green chili pepper, malunngay leaves, and red chili pepper. Season again with salt and pepper until you get your desired taste. (Optional : you can use seasoning granules or chicken bouillon)
  7. Simmer for a few second and Serve.
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