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Easy Fish Lumpia



1/2 kilo galunggong, steamed & flaked

1 pc Carrot chopped

3 cloves garlic, minced

1 pc Onion, chopped

1 tbsp. Kinchay, minced

Little water

Salt & Pepper to taste

20 pcs Lumpia wrapper

1 cup Cooking Oil

Mega Prime Sweet Chili Sauce



Saute garlic and onion. Add carrots.

Add the fish and kinchay.

Add water, then simmer for about 5 mins.

Add salt & pepper to taste.

Let cool. Then wrap in lumpia wrapper.

Fry until golden brown.

Serve with Mega Prime Sweet Chili Sauce.




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