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Easy Bicol Express #PinaSARAP with Mushrooms

Easy Bicol Express #PinaSARAP with Mushrooms

Thinking to make some twist to our pork bicol express dish and to make it more healthy, I decided to add mushrooms to make it more delightful.

Delicious and creamy taste from a freshly squeeze coconut with a mild kick of spiciness from two different chili that is worthy for that extra cup or so of rice that you will be having.


2 tbsp. Cooking oil

3 gloves garlic, crushed

1 pc medium onion, minced

1/2 kilo pork belly ,cut into strips

1 can Mega Prime Quality Whole Mushrooms

1 cup coconut milk

4 pcs. siling panigang ,slice diagonally

2 pcs. Red chili pepper ( labuyo )



Shrimp paste ( optional )



  1. Heat a pan, add cooking oil then saute mince onion and crushed garlic.
  2. Add the pork belly and saute a little.
  3. Add the coconut milk and simmer until the meat is tender.
  4. Add the mushrooms, simmer for a few minutes.
  5. Add the slice siling panigang and red chili pepper.
  6. Mix well and cover.
  7. Remove from fire.


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