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Petsa de Peligro Ulam Recipes for Mommies

What are Pesta de Peligro ulam recipes for mommies?

  1. Sausage Stew
  2. Misua with Spanish Sardines
  3. Ginger Baked Chicken
  4. Bangus and Tausi
  5. Fried Pork
  6. Adobong Gulay

 

Petsa de Peligro, is very challenging because it means that you have to sufficiently make ends meet before your next payday. As a mom, you have the stretch your salary to serve the needs of you and your kid. With kids, it becomes harder to make cheap ulam recipes that will be enough for both of you. Luckily, these meals on the budget will not only feel all of your bellies but are also healthy and taste good.

 

Sausage Stew

Sausage Stew

Most stews are cooked with beef pieces, as the meat adds body to the whole dish. Since its Petsa de Peligro season, beef may not be within your budget. In that case, sausage and hotdog stills give the same impact as meat without the price. Here’s how to cook it:

 

Ingredients

  1. 1 onion, chopped
  2. 4 cloves of garlic, chopped
  3. 1 Tbsp of oil
  4. 1 dried bay leaf
  5. 1 carrot, chopped
  6. 1 bell pepper, chopped
  7. 1 potato, chopped
  8. 155 grams of Mega Prime Green Peas
  9. 2 Tbsp of tomato sauce
  10. 1 can of Vienna sausages, sliced
  11. 4 hotdogs, sliced
  12. 1 tsp of salt
  13. 1 tsp of pepper
  14. 500 ml of water
  15. ½ of a beef bouillon cube

 

Procedure

  1. In a pot, stir the beef bouillon in boiling water until it is dissolved. This will act like the stock. Set it aside
  2. In a casserole, fry the carrot, bell pepper, potato, onion, and cloves of garlic together for 2 minutes.
  3. Pour the sausages and hotdogs. Fry it with the rest of the vegetables for 2 minutes before pouring in the beef stock.
  4. Add the tomato sauce, salt, pepper, and bay leaf. Let the stew simmer for 10 minutes before serving.

 

Misua with Spicy Sardines

Misua is the ulam recipe for if you want to have warm soup on the budget. The sauce of the sardines adds a luscious base for the soup broth and adds a kick with its spicy flavor. This is a Filipino classic that is perfect for petsa de peligro since it is pretty simple and cheap to do. Know more about it below:

 

Ingredients

  1. 1 onion, chopped
  2. 4 cloves of garlic, chopped
  3. 1 Tbsp of mashed ginger
  4. 155 grams of Mega Sardines in Extra Hot Sauce
  5. 400 ml of water
  6. 1 Tbsp of oil
  7. 4 ounces misua noodles

 

Procedure

  1. Fry the garlic, ginger, and onion together for 2 minutes in a soup pot.
  2. Pour in the water. Let the water simmer for 3 minutes before adding the misua noodles.
  3. Let the noodles cook for 2 minutes, then, add the spicy sardines
  4. Stir everything for 2 minutes before serving.

 

Ginger Baked Chicken

Ginger Baked Chicken

When a dish is baked, the slow fire gives the food gets a caramelized surface that is hard to replicate with a normal stove. You can treat your kids, even without spending a lot, by giving them juicy baked chicken covered in ginger flavor. This is one recipe that you cannot miss! Check it out:

 

Ingredients

  1. 4 chicken breasts
  2. 2 ½ Tbsp of soy sauce
  3. 1 Tbsp of sugar
  4. 2 Tbsp of mashed ginger
  5. 1 Tbsp of oil
  6. 1 chopped chili

 

Procedure

  1. Heat the oven to 350 F degrees.
  2. Mix the sugar, soy sauce, mashed ginger, chili, and oil until everything is dissolved. This the ginger marinade
  3. Marinade the chicken in the sauce for 30 minutes.
  4. Lay the chicken in a 9×13 baking dish for 45 minutes. Serve.

 

Bangus and Tausi

Fried Bangus is the ultimate Petsa de Peligro lutong pinoy recipe. To make the taste of bangus a little different, it is added with salty tausi beans. Check out how to make this recipe here!

 

Ingredients

  1. 1 onion, chopped
  2. 4 cloves of garlic, chopped
  3. 5 bangus fillets
  4. 2 Tbsp of oil
  5. ½ cup of flour
  6. 180 grams of tausi drained
  7. ½ cup of soy sauce
  8. ⅓ cup of oyster sauce
  9. 1 tsp of sugar
  10. 1 bell pepper, chopped
  11. 198 grams of Mega Prime Whole Mushrooms
  12. 1 cup of water with ½ cup of dissolved cornstarch
  13. 1 carrot, thinly sliced
  14. 1 tsp salt
  15. 1 tsp pepper

 

Procedure

  1. Drench the bangus fillets in flour, mixed with salt and pepper
  2. Fry the bangus fillets until crispy before setting it aside in a wok.
  3. In the same wok, pour in garlic, onion, bell pepper, mushrooms, and sugar. Fry everything for 4 minutes.
  4. Add soy sauce, oyster sauce, sugar, water with cornstarch onto the fried vegetables. Stir everything together until the liquid thickens.
  5. Add back the cooked bangus fillets. After the pieces have been coated with the sauce, serve.

 

Fried Pork

Fried Pork

Ground meats are always cheaper than their cut counterparts. In this dish, soy sauce is the main source of flavor while canned peas add an interesting texture. Try this recipe by following the procedure below:

 

Ingredients

  1. 1 onion, chopped
  2. 4 cloves of garlic, chopped
  3. 2 Tbsp of soy sauce
  4. 1 tsp salt
  5. 1 tsp pepper
  6. ¼ kilo of ground pork
  7. 1 carrot, diced
  8. 1 Tbsp of oil
  9. 155 grams of Mega Prime Green Peas

 

Procedure

  1. Fry the ground pork for 7 minutes. Set it aside
  2. In a pan, fry the garlic, onion, and green peas together for two minutes.
  3. Pour in the soy sauce, salt, pepper. Once the rice has been fully coated, add in the cooked pork. Mix everything one more time before serving.

 

Adobong Gulay

Even when you are in the midst of saving money, you should never forget to care for your body. Keep your health up by eating vegetables with adobo sauce in this lutong pinoy recipe. Cook this for your family by following this recipe:

 

Ingredients

  1. 1 onion, chopped
  2. 4 cloves of garlic, chopped
  3. 1 Tbsp of vinegar
  4. 2 Tbsp of soy sauce
  5. 1 cup of broccoli
  6. 1 cup of chopped green beans
  7. 198 grams of Mega Prime Whole Mushrooms
  8. 1 Tbsp of oil
  9. 2 dried bay leaves
  10. 2 Tbsp of water

 

Procedure

  1. Fry the garlic and onion together for 2 minutes on high heat, before adding in the green beans, mushrooms, and broccoli.
  2. Pour in the soy sauce, bay leaves, vinegar, and water to the vegetables. Let everything simmer for 7 minutes before serving.

 

Key Takeaway

These ulam recipes are good for Petsa de Peligro season because these do not use fancy ingredients and these are easy to make. Lastly, the servings of every recipe will be perfect without breaking the bank. Furthermore, what’s great about it is that you can still have a great feast with your family even with the simplicity of these recipes. Enjoy!

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